Difference between revisions of "Cooking skills"

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(New page: ==Cooking skills== [http://www.wikisori.com/index.php/Practical_Life back] <h3>Age</h3> 3-6 <br /> <h3>Materials</h3> <br /> <h3>Preparation</h3> This can be done as a group presentation ...)
 
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==Cooking skills==
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== Cooking skills ==
[http://www.wikisori.com/index.php/Practical_Life back]
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<h3>Age</h3>
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=== Age ===
3-6
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<br />
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3-6 <br>
<h3>Materials</h3>
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 +
=== Materials ===
 +
 
 +
<br>
 +
 
 +
=== Preparation ===
 +
 
 +
This can be done as a group presentation in a cooking session.<br> Get the children to put on an apron. Remind them to wash and dry their hands. <br>  
 +
 
 +
=== Presentation ===
 +
 
 +
Show the children the recipe that you intend to make, for e.g. 'gingerbread man' and explain to them the various steps involved such as:<br>  
 +
 
 +
*Weighing
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*Measuring.
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*Sieving.
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*Whisking and mixing.
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*Rolling and cutting pastry.
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<br>  
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=== Control Of Error ===
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<br>  
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=== Points Of Interest ===
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<br>  
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=== Purpose ===
  
<br />
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<br>  
<h3>Preparation</h3>
 
This can be done as a group presentation in a cooking session.<br />
 
Get the children to put on an apron. Remind them to wash and dry their hands.
 
<br />
 
<h3>Presentation</h3>
 
Show the children the recipe that you intend to make, for e.g. 'gingerbread man' and explain to them the various steps involved such as:<br />
 
<ul>
 
    <li>Weighing</li>
 
    <li>Measuring.</li>
 
    <li>Sieving.</li>
 
    <li>Whisking and mixing.</li>
 
    <li>Rolling and cutting pastry.</li>
 
</ul>
 
<br />
 
<h3>Control Of Error</h3>
 
  
<br />
+
=== Variation ===
<h3>Points Of Interest</h3>
 
  
<br />
+
<br>
<h3>Purpose</h3>
 
  
 +
=== Handouts/Attachment ===
 
<br />
 
<br />
<h3>Variation</h3>
 
  
<br />
+
[[Category:Practical_Life]]

Revision as of 03:52, 23 October 2008

Cooking skills

Age

3-6

Materials


Preparation

This can be done as a group presentation in a cooking session.
Get the children to put on an apron. Remind them to wash and dry their hands.

Presentation

Show the children the recipe that you intend to make, for e.g. 'gingerbread man' and explain to them the various steps involved such as:

  • Weighing
  • Measuring.
  • Sieving.
  • Whisking and mixing.
  • Rolling and cutting pastry.


Control Of Error


Points Of Interest


Purpose


Variation


Handouts/Attachment